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COATING & WHIPPED CREAM FATS

SPECIALTY FATS >> COATING & WHIPPED CREAM FATS

PAMIN offer a wide variety of specialty fats for coating and creaming applications such as coating chocolates, toffees and other confectionary products, also applicable to be used for different types of aerated applications such as whipped creams, toppings and aerosols. PAMIN PAMKOT Ranges is suitable products for those applications and it can be tailor-made to suit the setting characteristics and eating quality desired by the customer

 

+ Good flavor release
+ Form stability
+ Good Sensory properties
+ Excellent oxidative stability

Application : Chocolate Coating, Compound Chocolate, Feta Cheese, Non – dairy breakfast cream
SKU : Lined PE Bag in Carton 15, 20 and 25Kg

Coating Whipped Cream Fats Brand :