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CREAM FILLING FATS

SPECIALTY FATS >> CREAM FILLING FATS

PAMIN provide CREAM FILLING FAT Series as a chemically modified cream filling fat with excellent crystallization properties and high sensory quality also to extend shelf life of filled chocolate products without compromising from overall eating quality. PAMIN CREAM FILLING FAT Series is available in a range of Melting Points depending on the desired applications and it is suitable to be used in fillings for Biscuits and wafers, molded filling, praline filling, center fillings in confectionery and soft glaze for cupcake & cakes.

+ Quick crystallization
+ Excellent sensory mouth-feel properties
+ Excellent oxidative stability
+ Improved shelf life

Application : Filling Fat for Confectionary, wafer & biscuit Cream Filling, praline filling
SKU : Lined PE Bag in Carton 15, 20 and 25Kg, BIB 20 and 22 liter (for low SMP)

Cream Filling Fats Brand :