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Monday – Friday, 8.30 – 17.30, Saturday 8.30 – 13.30

SHORTENING

OILS & FATS >> SHORTENING

 

Shortening is one of the major and important ingredient in the bread and bakery industry that functionally giving an influences in dough mixing, handling, proofing, bread volume and contribute to baked products on imparting the softness or richness and tenderness to improve flavor and eating characteristic.
+ Enhance aeration for leavening and volume
+ Provide flakiness in pie crust, Danish and puff pastries
+ Enhance moisture retention for shelf life improvement
+ Provide structure for cake, Icing and cream filling

 

Application : Biscuits, Cake, Icing, Cream Filling, Bread & Bouillon cube
SKU / Packaging : Lined PE Bag in Carton 15, 20 and 25Kg, BIB 20 and 22 liter (non-texturizing product)

Shortening Brand :